UmmTalal
Alhumdullah!
Asalam Alaykum it's supposed to be the best 
5 pounds heirloom tomatoes, cored and chopped
1 tbsp avocado oil
3 garlic cloves, crushed
1 yellow onion, chopped
1/2 c apple cider vinegar
4 tsp salt
1 1/2 t ground pepper
1/4 tsp allspice
1/4 tsp ginger
1/8 tsp cayenne pepper
1/2 cup dark brown sugar
2 tbsp molasses
heat the avocado oil in a heavy dutch oven or pot. add the onion, stirring occasionally until nice and caramelized. add the garlic and cook down a bit, stirring making sure it doesn't burn. next add the vinegar to de-glaze the bottom of the pot and then add tomatoes and all of the dry spices. cook for 20 minutes. using an immersion blender, puree your tomatoes until smooth. stir in brown sugar and molasses. cook for an additional 20-30 minutes until slightly thickened.
5 pounds heirloom tomatoes, cored and chopped
1 tbsp avocado oil
3 garlic cloves, crushed
1 yellow onion, chopped
1/2 c apple cider vinegar
4 tsp salt
1 1/2 t ground pepper
1/4 tsp allspice
1/4 tsp ginger
1/8 tsp cayenne pepper
1/2 cup dark brown sugar
2 tbsp molasses
heat the avocado oil in a heavy dutch oven or pot. add the onion, stirring occasionally until nice and caramelized. add the garlic and cook down a bit, stirring making sure it doesn't burn. next add the vinegar to de-glaze the bottom of the pot and then add tomatoes and all of the dry spices. cook for 20 minutes. using an immersion blender, puree your tomatoes until smooth. stir in brown sugar and molasses. cook for an additional 20-30 minutes until slightly thickened.
