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Storm in a Teacup: Vinegar & NOT Alcohol!
Asslamo Allaikum Brothers/Sisters,
I beleive that we have gone off a tangent here!
Let me remind that we were talking about "Vinegar" & not "Alcohol"...
Chemically vinegar is a COMPLETELY different compound then alcohol; hence the deduction of my teacher & other Hanbali scholars as Vinegar being always Halal.
Please see the following description of vinegar and how it is different to Alcohol and how its preparation is different!
The word 'vinegar' comes from the French vin aigre, which merely means 'acidic wine'. The process that turns good wine into vinegar is called aerobic fermentation because, unlike alcoholic fermentation, it occurs in the presence of oxygen. You see, although alcohol prohibits the function of most microbes, a few resilient ones - in particular, those of the genus Acetobacter and Gluconobacter - actually draw energy from it. These consume the alcohol and oxygen, and give out water and acetic acid, which is also known as vinegar.” (Or CH3CH2OH + O2 -> CH3COOH + H2O,
The result of this fermentation is that the vinegar with which you dress your salad or drench your chips is, to all practical purposes, alcohol-free.
Scientifically, In my humble opinion the minute amounts of Alcohol left in normal Vinegar and trace amounts in Spirit Vinegar will have a different boiling tempertaure to vinegar...
Logically, yes you are right that all Vinegar will have minute amounts of Alcohol in it and yet we know from evidence that Rasul-ullah (Sallaho Alaihe Wassallam) used it, liked it and recommended it; so what are you guys getting at?
P.S: I think to take the example of vinegar & jump to conclusions about Brandy is preposterous and against the established principles of Science, Qur'aan and Sunnah i.e.:
1) Science: Vinegar is a different chemical to Alcohol
2) Science: You have to drink barrels of Vinegar to even feel like you are drinking Alcohol and before getting the feeling of being drunk; you will most likely die due to consuming so much of an acidic compound and your digestion system will shut down with so much acid intake!
3) Qur’aan & Sunnah: Rasul-ullah (Sallaho Alaihe Wassallam) used vinegar but not alcohol
4) Qur’aan & Sunnah: Alcohol is HARAM, vinegar is HALAL
5) Qur’aan & Sunnah: Alcohol intoxicates, vinegar doesn’t and if your vinegar is intoxicating you; you need to switch the brand!
If you wish to disagree with the above, please do so on scientific grounds and/or evidence from the Qur'aan and Sunnah, preferably the later!
No disrespect intended.
Asslamo Allaikum Brothers/Sisters,
I beleive that we have gone off a tangent here!
Let me remind that we were talking about "Vinegar" & not "Alcohol"...
Chemically vinegar is a COMPLETELY different compound then alcohol; hence the deduction of my teacher & other Hanbali scholars as Vinegar being always Halal.
Please see the following description of vinegar and how it is different to Alcohol and how its preparation is different!
The word 'vinegar' comes from the French vin aigre, which merely means 'acidic wine'. The process that turns good wine into vinegar is called aerobic fermentation because, unlike alcoholic fermentation, it occurs in the presence of oxygen. You see, although alcohol prohibits the function of most microbes, a few resilient ones - in particular, those of the genus Acetobacter and Gluconobacter - actually draw energy from it. These consume the alcohol and oxygen, and give out water and acetic acid, which is also known as vinegar.” (Or CH3CH2OH + O2 -> CH3COOH + H2O,
The result of this fermentation is that the vinegar with which you dress your salad or drench your chips is, to all practical purposes, alcohol-free.
Scientifically, In my humble opinion the minute amounts of Alcohol left in normal Vinegar and trace amounts in Spirit Vinegar will have a different boiling tempertaure to vinegar...
Logically, yes you are right that all Vinegar will have minute amounts of Alcohol in it and yet we know from evidence that Rasul-ullah (Sallaho Alaihe Wassallam) used it, liked it and recommended it; so what are you guys getting at?
P.S: I think to take the example of vinegar & jump to conclusions about Brandy is preposterous and against the established principles of Science, Qur'aan and Sunnah i.e.:
1) Science: Vinegar is a different chemical to Alcohol
2) Science: You have to drink barrels of Vinegar to even feel like you are drinking Alcohol and before getting the feeling of being drunk; you will most likely die due to consuming so much of an acidic compound and your digestion system will shut down with so much acid intake!
3) Qur’aan & Sunnah: Rasul-ullah (Sallaho Alaihe Wassallam) used vinegar but not alcohol
4) Qur’aan & Sunnah: Alcohol is HARAM, vinegar is HALAL
5) Qur’aan & Sunnah: Alcohol intoxicates, vinegar doesn’t and if your vinegar is intoxicating you; you need to switch the brand!
If you wish to disagree with the above, please do so on scientific grounds and/or evidence from the Qur'aan and Sunnah, preferably the later!
No disrespect intended.