Lamb Soup with root vegetables and sage

Discussion in 'Five Star Kitchen' started by sister herb, Mar 12, 2016.

  1. sister herb
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    sister herb Official TTI Chef

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    [​IMG]

    600 g lamb shoulder
    3 potatoes, peeled and cubed
    1 liter cubed rutabaga, celeriac, carrots and parsnip
    1,5 liter water
    2 stock cubes
    salt, black pepper
    sage

    Cut the meat into pieces. Add salt and pepper. Boil 40 minutes. Add potatoes and root vegetables. Add sage. Boil 30 minutes, until vegetables and potatoes are softed.

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