Leftover Pie

Discussion in 'Five Star Kitchen' started by sister herb, Dec 29, 2015.

  1. sister herb
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    sister herb Official TTI Chef

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    Bottom:

    puff pastry sheets (I used 6)

    Filling:

    grilled chicken, browned ground beef or what ever you have in your fridge or make only vegetable pie
    vegetables, boiled (carrots goes well)
    1 dl smashed potatoes
    2 dl sour cream
    1 egg
    grated cheese

    Put melted puff pastry sheets to casserole, add filling, spread grated cheese on the top.

    Bake +225 C, 30 to 45 minutes. Make sure that also the bottom will be baked.
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