sister herb
Official TTI Chef
Ingredients
Serves: 12
50g butter
1 teaspoon vanilla extract
200g marshmallows
100g crisped rice cereal
Preparation method
Prep: 5 mins | Cook: 5 mins | Extra time: 1 hour 50 mins
1. Grease a 22x33cm (9x13 in) tin with oil or butter.
2. In a large saucepan, melt the butter over low heat. Add the vanilla. Melt the marshmallows into the butter, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared tin. Use a sheet of greaseproof paper to press the mixture down flat and evenly into the tin.
3. Let set for 2 to 3 hours. Cut into squares.