Mint Chocolate Fudge

[sister herb]

Mint Chocolate Fudge

Ingredients
Serves: 28

350g plain chocolate
1 (397g) tin condensed sweetened milk, divided
1 dessertspoon vanilla extract
175g white chocolate
1 tablespoon peppermint extract
1 drop green food colouring (optional)

Preparation method
Prep: 10 mins | Cook: 15 mins | Extra time: 20 mins

1. Line a 20 or 23cm (8 or 9 in) square tin with greaseproof paper.

2. In heavy saucepan over low heat, melt plain chocolate with 250ml condensed sweetened milk and vanilla. Spread half of the mixture into prepared tin; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.

3. In another heavy saucepan over low heat, melt white chocolate with remaining condensed sweetened milk (mixture will be thick.) Stir in peppermint extract and food colouring, if using. Spread this mixture on chilled plain chocolate layer; chill 10 minutes, or until firm.

4. Spread reserved plain chocolate mixture over the mint layer; chill 2 hours, or until firm. Cut into squares and store in an airtight container.

 

[queenislam]

:salam2:

:ma:

Thank you
for sharing this
wonderful image n recipe sister.

Take care,
~Wassalam

 

[StudentOfLight]

:salam2:

Just want to say sister you have such great recipes!

Where I am currently staying I don't have an oven and your recipes are a real life saver for me (I'm a born chocolate lover)

for your efforts!

 

[sister herb]

:salam2:

Just want to say sister you have such great recipes!

Where I am currently staying I don't have an oven and your recipes are a real life saver for me (I'm a born chocolate lover)

for your efforts!

Salam alaykum

Nice to know sister that you like my recipes. But don´t forget to eat also something else than just only chocolate...