Moroccan Stuffed Dates

sister herb

Official TTI Chef
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Ingredients:
12 seedless dates (or remove seeds by yourself)
2 oz. softened cream cheese
1 tablespoon honey
1/8 teaspoon cinnamon
1/8 teaspoon almond extract
1 teaspoon sugar (optional)
2 tablespoons chopped walnuts + more for garnish, if desired

Directions:
Slice 12 dates down one side longwise. Set aside. Stir cream cheese together with honey, cinnamon, almond extract, sugar and chopped walnuts. Fill each date with about 1 teaspoon of filling. Top with more walnuts if desired. Serve.
 
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