sister herb
Official TTI Chef
(40–50)
100 g soft butter
1 dl sugar
2 tablespoon cocoa powder
1 tablespoon vanilla sugar
4 dl oatmeals
3 tablespoon apple juice
Frosting
200 g milk chocolate
1. Froth butter and sugar lightly together. Mix cocoa powder, vanilla and oatmeal together. Add to butter-sugar with juice.
2. Shape little balls. Put them to fridge for 4 hours to over night.
3. Melt chocolate.
4. Roll balls by two teaspoons in chocolate and move them to baking paper. Let them be in fringe over night. Store them in cool place before serving.
You can also roll balls in coconut flakes. Do it immediately when you have shaped them as balls and put them to fridge after that.