tulipflower777
Junior Member
:salam2:
Peanut butter cookies
Ingredients:
Unsalted butter softened ½ cup 1(stick)
Creamy peanut butter ¼ cup
Packed light brown sugar 1
Large egg 1
Vanillas extract 1 tsp
All purpose flour 1 ½ cups
Baking soda 1 tsp
Salt ¼ tsp
Semi sweet-chocolate chips 1
Preparation:
• Preheat oven 325’F. Line two baking sheets with parchments paper, cream butter, peanut butter and brown sugar together with an electric mixer on high speed until fluffy,
• Add egg and vanilla extract and mix until well combined
• In a separate bowl, stir flour, baking soda and salt together
• Stir flour mixture into a peanut butter until the flour is no longer visible
• Stir chocolate chips until evenly distributed
• Scoop the dough with tablespoon and drop it on to the prepared cookie sheet, leaving 3” between the cookies with a fork, flatten the tops of the cookies to ½ to ¼ -inch thickness with a cross-hatch pattern
• Bake cookies for 12-15 minutes, or until golden brown.
• Let it cool for 5-10 minutes before transferring them to a clean surface to cool completely.
Peanut butter cookies
Ingredients:
Unsalted butter softened ½ cup 1(stick)
Creamy peanut butter ¼ cup
Packed light brown sugar 1
Large egg 1
Vanillas extract 1 tsp
All purpose flour 1 ½ cups
Baking soda 1 tsp
Salt ¼ tsp
Semi sweet-chocolate chips 1
Preparation:
• Preheat oven 325’F. Line two baking sheets with parchments paper, cream butter, peanut butter and brown sugar together with an electric mixer on high speed until fluffy,
• Add egg and vanilla extract and mix until well combined
• In a separate bowl, stir flour, baking soda and salt together
• Stir flour mixture into a peanut butter until the flour is no longer visible
• Stir chocolate chips until evenly distributed
• Scoop the dough with tablespoon and drop it on to the prepared cookie sheet, leaving 3” between the cookies with a fork, flatten the tops of the cookies to ½ to ¼ -inch thickness with a cross-hatch pattern
• Bake cookies for 12-15 minutes, or until golden brown.
• Let it cool for 5-10 minutes before transferring them to a clean surface to cool completely.
