sister herb
Official TTI Chef
2 eggs
4 tbsp cream
1 tbsp icing sugar
dash of salt
(homemade) raspberry jam
(icing sugar for dusting)
Lightly whisk the eggs, cream and salt together in a bowl. Add the icing sugar through a sieve and stir.
Melt some butter in a skillet. Pour the egg mixture in the hot skillet. Cook until the mixture is softly set, stirring with a spatula and tilting the skillet to cook the omelette evenly.
Fill the omelette with raspberry jam and fold in half. Transfer the omelette to a plate, sift some icing sugar on top and serve immediately.
If raspberry jam is not available, try something else like strawberry jam.
