Raspberry omelette

sister herb

Official TTI Chef
rasp_ome.jpg



2 eggs
4 tbsp cream
1 tbsp icing sugar
dash of salt
(homemade) raspberry jam
(icing sugar for dusting)


Lightly whisk the eggs, cream and salt together in a bowl. Add the icing sugar through a sieve and stir.

Melt some butter in a skillet. Pour the egg mixture in the hot skillet. Cook until the mixture is softly set, stirring with a spatula and tilting the skillet to cook the omelette evenly.

Fill the omelette with raspberry jam and fold in half. Transfer the omelette to a plate, sift some icing sugar on top and serve immediately.

If raspberry jam is not available, try something else like strawberry jam.
 

Hajjerr

He is Dhul-Jalali Wal-Ikram
salam aleikum wa rahmatulahy wa barakatuh

Very nice, i like it :ma: i will try it inchallah, may Allah reward you dear sister Harb..

:salam2:
 
Top