Rhubarb Tart

[sister herb]

Well, it has been a while when I posted at the last time to this section. I miss one member who before used to play with me in here.

4 eggs
4 dl sugar
3 dl milk
150 g butter
6 dl wheat flour
3 tsp baking powder
1 liter rhubarb pieces
sugar, cinnamon

Beat the eggs and sugar. Melt the butter, mix it with milk. Add to the egg foam sugar alternately butter-milk mixture and flour with baking powder.

Pour into a casserole dish, spread on top the rhubarbs. Sprinkle with sugar and cinnamon.

Bake at +200C for half an hour.

Serve with vanilla sauce or with ice cream.

*Note: If you haven´t rhubarbs, use apples or berries (if you use berries, leave cinnamon away).

 

[sister herb]

A multi taste pie, recipe is same like above (Rhubarb tart):

At the left it´s a rhubarb pie, at the middle an apple pie and at the right...

...a lingonberry pie. Three different pies in one pie.