Rhubarb Tart

Discussion in 'Five Star Kitchen' started by sister herb, Nov 12, 2016.

  1. sister herb
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    sister herb Official TTI Chef

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    Well, it has been a while when I posted at the last time to this section. I miss one member who before used to play with me in here. :(

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    4 eggs
    4 dl sugar
    3 dl milk
    150 g butter
    6 dl wheat flour
    3 tsp baking powder
    1 liter rhubarb pieces
    sugar, cinnamon

    Beat the eggs and sugar. Melt the butter, mix it with milk. Add to the egg foam sugar alternately butter-milk mixture and flour with baking powder.

    Pour into a casserole dish, spread on top the rhubarbs. Sprinkle with sugar and cinnamon.

    Bake at +200C for half an hour.

    Serve with vanilla sauce or with ice cream.

    *Note: If you haven´t rhubarbs, use apples or berries (if you use berries, leave cinnamon away).
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  2. sister herb
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    sister herb Official TTI Chef

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    A multi taste pie, recipe is same like above (Rhubarb tart):

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    At the left it´s a rhubarb pie, at the middle an apple pie and at the right...

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    ...a lingonberry pie. Three different pies in one pie.
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