Dough: 150 g butter 1 dl sugar (0.6 cup) 3 dl wheat flour (1 teaspoon vanilla sugar) 0,25 dl milk or cream Filling: 1 liter rhubarb 2 dl vanilla flavored curd 1 egg 1/2 dl milk 2 tbsp sugar On the top: cinnamon, brown sugar After baking: powdered sugar Cream together the butter, flour and sugar. Add milk (or cream). Spread into a greased baking dish. Mix the ingredients of the filling. Pour to the baking dish over the dough. Bake in the oven +200C/392 F, 20 to 30 minutes. After baking, sprinkle top with powdered sugar.