Russian cream toffee sauce - Tianuchki

[sister herb]

"Tianuchki" are soft candies of Russian origin. They are made of milk, cream or smetana and sugar cooked together and flavoured with vanilla.

Depending on its thickness, tianuchka can also be used as dessert sauce or cake filling or icing.

200 ml cream
100 ml sugar
100 ml soft brown sugar
½ vanilla bean

Place the ingredients in a thick-bottomed saucepan. Stirring continually, bring the mixture to the boil. Reduce the heat to low and continue cooking, stirring continually, until the sauce is dark honey-coloured and thickened, for about 10 - 15 minutes. Remove the vanilla bean.

Serve the sauce warm or cold to top ice cream, fresh fruit or berries, cakes, tarts etc. If the sauce gets too stiff after it has cooled down, just slowly and gently reheat it. If necessary, dilute it by adding some cream.

 

[queenislam]

Super sharing~Thank you

:salam2:

:ma:

Beautiful delicious aromatic of toffee too
will filled the house.
Subhan'allah!

Thank you
for sharing
sister.


~Wassalam

 

[sister herb]

:salam2:

I hope you tasty moments, dear sister.

 

[Uum]

Sweeeeeetttt

sweet and tasty also the ingredient are easily to find in Indonesia.
thanks for share

 

[RedMercury]

Yes. This is our national dish

 

[sister herb]

Yes. This is our national dish

:salam2:

You are Russian? I am from your neighbor, Finland.

 

[Aapa]

Sister,

You are killing me...here I am old diabetic me and you are absolutely tantalizing me...that would be so good for Ramadan...a taste of sweet with something cold...or pour over pound cake...I would even put that in my coffee with a ton of whipped cream.

 

[sister herb]

:salam2:

Sorry sister... I haven´t any aim to kill you.

:shymuslima1:

 

[Aapa]

Assalaam alaikum,

Sister,

Just keep the recipes coming..at least they make me smile.