sister herb
Official TTI Chef
Healthier than chocolate fudge.
Ingredients
Serves: 12
340ml (12 fl oz) evaporated milk
600g (1 1/3 lb) caster sugar
30g (1 oz) butter
275g (10 oz) fresh strawberries, hulled and sliced
2 tablespoons lemon juice
Preparation method
Prep: 10 mins | Cook: 25 mins
1. Butter a 23x23cm (9x9 in) dish.
2. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 235 and 240 C, or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
3. Remove from heat and quickly spread in prepared dish. Let cool before cutting and serving.
Ingredients
Serves: 12
340ml (12 fl oz) evaporated milk
600g (1 1/3 lb) caster sugar
30g (1 oz) butter
275g (10 oz) fresh strawberries, hulled and sliced
2 tablespoons lemon juice
Preparation method
Prep: 10 mins | Cook: 25 mins
1. Butter a 23x23cm (9x9 in) dish.
2. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 235 and 240 C, or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
3. Remove from heat and quickly spread in prepared dish. Let cool before cutting and serving.
