Believer1985
Junior Member
:salam2:
I have really been into making jam for the last little while and I'd love to share my method with you all.
You will need:
16 ounces of FRESH strawberries (preferably ripe)
1/2 cup of sugar
1/2 large lemon or 1 small lemon
Method
1) Wash the strawberries, and then hull them (take off the green tops)
2) Put them into a blender and pulse until you have desired consistency. Leave pieces if you like or pulse all the way to smooth if you prefer your jam to be smooth
3) Transfer to a large (preferably heavy-based) saucepan and add the juice of the lemon
4) Add the sugar
5) Bring to the boil.
6) Turn the heat to medium until the bubbles fade
You will need containers or previous jam jars
These have to be sterilised.
1) Boil water in a kettle
2) Pour boiling water over the jars/containers
3) Dry thouroughly before pouring in the hot jam
I have really been into making jam for the last little while and I'd love to share my method with you all.
You will need:
16 ounces of FRESH strawberries (preferably ripe)
1/2 cup of sugar
1/2 large lemon or 1 small lemon
Method
1) Wash the strawberries, and then hull them (take off the green tops)
2) Put them into a blender and pulse until you have desired consistency. Leave pieces if you like or pulse all the way to smooth if you prefer your jam to be smooth
3) Transfer to a large (preferably heavy-based) saucepan and add the juice of the lemon
4) Add the sugar
5) Bring to the boil.
6) Turn the heat to medium until the bubbles fade
You will need containers or previous jam jars
These have to be sterilised.
1) Boil water in a kettle
2) Pour boiling water over the jars/containers
3) Dry thouroughly before pouring in the hot jam