Strawberry Soup

Discussion in 'Five Star Kitchen' started by sister herb, Jan 1, 2016.

  1. sister herb
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    sister herb Official TTI Chef

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    ½ liter strawberries
    8 dl water
    1½ dl sugar
    4 tablespoon potato flours

    Heat in kettle starwberries, water and sugar boiled.
    Move kettle away from stove.
    Mix potato flour and 1 dl water together, pour to soup like thin "ribbon" stirring all the time.
    Move back to stove and let it boil up just a little.
    Pour to bowl and add some sugar over it.

    Serve with milk, cream, vanilla sauce, ice cream...
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