Sweet rhubarb soup

Discussion in 'Five Star Kitchen' started by sister herb, Jun 7, 2017.

  1. sister herb
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    sister herb Official TTI Chef

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    6 stems of rhubarb, about 700 g
    8 dl of water
    2 dl sugar
    4 tbsp potato flour

    Rinse the rhubarb and cut them into pieces.
    Boil water and sugar and add rhubarb. Boil until rhubarb soften.
    Mix the potato flour with a small amount of water and add to the kettle in a thin strip with gently stirring. Let it boil fast.
    Pour the soup into the bowl to cool and sprinkle some sugar on the surface.
    Serve with milk or vanilla sauce.
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