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Paratha...fried and good bread..like a light torita..most grocery stores now have them in the frozen section. Some come stuffed. They are lightly fried..if you can see Indian food being lightly anything. Good to eat with any meats, or to wrap, or even with daals and chutneys.
When made at home they used to be triangular..haven't seen that in a while. 'Shourba': if it is from the sub-continent it is the very water curry/gravy. That is what you sap up with a paratha or a chapati or place over rice. It is light.
The qurmas are the more exotic blend of spices.
ahh ! So it's Paratha! Got it..! Yeah, I meant that shourba. Jazakillaahu khayr for explaining Aapa!
Now one more thing, *chutney*. What is that? In our culture, there's a type of spice we call 'shotney'.. They sorta sound the same! And i noticed you guys call bread 'roti'. That's also what we call it. =)