Whole Wheat Apple Crisp

Tabassum07

Tabassum07

Smile for Allah
:salam:

3/4 cup whole wheat flour
3/4 cup firmly packed brown sugar
3 tsp cinnamon, divided
1/2 cup butter
1/2 cup chopped walnuts
6 cups peeled, thinly sliced cooking apples
1/2 cup water
2 tsp lemon juice

Spoon flour into measuring cup and level off. Pour into bowl. Add sugar and 1 teaspoon cinnamon to flour. Stir to blend

Cut in butter with pastry blender until mixture looks like coarse crumbs. Stir in walnuts.

Toss apples with water, lemon juice and remaining 2 teaspoons of cinnamon in ungreased 9-inch square pan. Sprinkle evenly with crumb mixture.

Bake at 375 celsius, for 40-45 minutes until apples are tender.

Serve warm with cream, ice cream or custard.

Yield: 8 servings
 
Tabassum07

Tabassum07

Smile for Allah
Sorry there are no photos. As soon as it came out of the oven, my family were all attacking it. Only a very small portion is left now which is going to go to my dad after dinner tonight.
 
sister herb

sister herb

Official TTI Chef
^^ Yes that was I was thinking... and didn´t ask the picture. :rolleyes: It only tells that you are a good cook.
 
F

friend263

Junior Member
Tabassum07 said:
:salam:

3/4 cup whole wheat flour
3/4 cup firmly packed brown sugar
3 tsp cinnamon, divided
1/2 cup butter
1/2 cup chopped walnuts
6 cups peeled, thinly sliced cooking apples
1/2 cup water
2 tsp lemon juice

Spoon flour into measuring cup and level off. Pour into bowl. Add sugar and 1 teaspoon cinnamon to flour. Stir to blend

Cut in butter with pastry blender until mixture looks like coarse crumbs. Stir in walnuts.

Toss apples with water, lemon juice and remaining 2 teaspoons of cinnamon in ungreased 9-inch square pan. Sprinkle evenly with crumb mixture.

Bake at 375 celsius, for 40-45 minutes until apples are tender.

Serve warm with cream, ice cream or custard.

Yield: 8 servings
Click to expand...
What does whole wheat flour means are u talking about the regular aata from which we make rotis and paranthas?
 
F

friend263

Junior Member
Tabassum07 said:
:salam:

3/4 cup whole wheat flour
3/4 cup firmly packed brown sugar
3 tsp cinnamon, divided
1/2 cup butter
1/2 cup chopped walnuts
6 cups peeled, thinly sliced cooking apples
1/2 cup water
2 tsp lemon juice

Spoon flour into measuring cup and level off. Pour into bowl. Add sugar and 1 teaspoon cinnamon to flour. Stir to blend

Cut in butter with pastry blender until mixture looks like coarse crumbs. Stir in walnuts.

Toss apples with water, lemon juice and remaining 2 teaspoons of cinnamon in ungreased 9-inch square pan. Sprinkle evenly with crumb mixture.

Bake at 375 celsius, for 40-45 minutes until apples are tender.

Serve warm with cream, ice cream or custard.

Yield: 8 servings
Click to expand...
What is coarse crumbs also how much is 3 /4 cup should i pre heat my oven please repl urgently
 
sister herb

sister herb

Official TTI Chef
Turning measures in recipes is difficult as we don´t know what others are using.

http://www.convertunits.com/from/cup+[US]/to/deciliter

Cup is using in USA and to deciliters 3/4 cup is about 1.7744118 deciliter. A little less than 2 deciliter.

http://www.traditionaloven.com/conversions_of_measures/flour_volume_weight.html

ButterIf you know a cup of butter weighs 8 ounces, you could do the math yourself:
1 ounce = 28.34 grams, so one cup of butter weighs 227 grams.

1/4 cup of butter = 57 g
1/3 cup of butter = 76 g
1/2 cup of butter = 113 g
1 cup of butter = 227 g

Dry Goods

All-Purpose Flour and Confectioners' Sugar
Cups Grams Ounces
1/8 cup (2 Tablespoons) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz

Bread Flour
Cups Grams Ounces
1/4 cup 34 g 1.2 oz
1/3 cup 45 g 1.6 oz
1/2 cup 68 g 2.4 oz
1 cup 136 g 4.8 oz

Rolled Oats
Cups Grams Ounces
1/4 c 21 g .75 oz
1/3 c 28 g 1 oz
1/2 c 43 g 1.5 oz
1 c 85 g 3 oz

White Sugar (Granulated)
Cups Grams Ounces
2 Tbsp 25 g .89 oz
1/4 cup 50 g 1.78 oz
1/3 cup 67 g 2.37 oz
1/2 cup 100 g 3.55 oz
2/3 cup 134 g 4.73 oz
3/4 cup 150 g 5.3 oz
1 cup 201 g 7.1 oz

Packed Brown Sugar
Cups Grams Ounces
1/4 c 55 g 1.9 oz
1/3 c 73 g 2.58 oz
1/2 c 110 g 3.88 oz
1 c 220 g 7.75 oz

Honey, Molasses & Syrup
Cups Grams Ounces
2 Tbsp 43 g 1.5 oz
1/4 c 85 g 3 oz
1/3 c 113 g 4 oz
1/2 c 170 g 6 oz
2/3 c 227 g 8 oz
3/4 c 255 g 9 oz
1 c 340 g 12 oz
 
sister herb

sister herb

Official TTI Chef
Cooking apples are those apples whose are not eaten raw. Mostly they are sorts some whose are too hard or taste tart to eat as raw. Raw apples usually taste sweet.
 
Tabassum07

Tabassum07

Smile for Allah
:salam:

Sister herb, we don't have cooking apples in our country, so sis Friend, just use any normal apples.

Coarse crumbs = dardara. You know, like rough grainy material.

My baking teacher taught me this: If you don't have the precise measuring cups, use a tea cup or a katori. And so measure all ingredients with that same utensil. So 3/4 cup would be teen-chauthai of the tea cup. Okay? Ask anything else, don't worry.
 
F

friend263

Junior Member
Oooo kk so i finally made it yesterday ))) andit tastes awesome dear sister s but my hubby did not like it because he does not likes cinnamon.. felt bad because this was my first time i made something from my oven since we brought it but i just love it i thought to eat it in the suhur aswell but when i woke up in the suhur both my babies also woke.. hence i ended up fasting without suhur.. love u all for the sake of allah.
 
sister herb

sister herb

Official TTI Chef
Salam alaykum

Don´t feel bad dear sister. You tried your best and next time leave cinnamon away and your hubby will love it.

:)

Maybe you could use some other instead cinnamon, like vanilla (beans or extract).
 
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