Pork dangerous in Middle-East? O Man, O Man!
Fabs,
You are so wise my "19 year old". I suppose that they must import Pork from the Middle-East in US & that's why FDA research presents the following facts:
This is scandoulous, first they relied on Middle-East oil & now its PORK! O my God!
1) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison
2) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.
3) Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts,and eggs will be killed
4) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat
5) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.
Because the Jews said it was too. LOL
No seriously. Perhaps because eating pig in the Middle-East back then was dangerous for your health? Bacteria?
