sister herb
Official TTI Chef
Eggs Baked in Avocado
Servings: 1
1 small egg
1 slice of avokado
sea salt
black pepper
1. Scrape off some avocado to create more space to contain one egg.
2. Crack egg in a separate bowl rather than directly onto the avocado. This way you can control how much of the whites to pour in.
Bake it in the oven at 180C for about 15 minutes. Before serving, sprinkle some sea salt and cracked black pepper over the eggs.
Note: If egg is too large or egg white has too much, result may looks as:
But no problem, it is tasty anyways.
Source: http://phonghongbakes.blogspot.fi/2012/11/eggs-baked-in-avocado.html
Servings: 1
1 small egg
1 slice of avokado
sea salt
black pepper
1. Scrape off some avocado to create more space to contain one egg.
2. Crack egg in a separate bowl rather than directly onto the avocado. This way you can control how much of the whites to pour in.
Bake it in the oven at 180C for about 15 minutes. Before serving, sprinkle some sea salt and cracked black pepper over the eggs.
Note: If egg is too large or egg white has too much, result may looks as:
But no problem, it is tasty anyways.
Source: http://phonghongbakes.blogspot.fi/2012/11/eggs-baked-in-avocado.html