Chocolate mice

sister herb

Official TTI Chef
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Ingredients
Serves: 12

For the mice:
100g plain chocolate
5 tablespoons soured cream
125g chocolate biscuit crumbs

For decoration:
5 tablespoons chocolate biscuit crumbs
5 tablespoons icing sugar
24 silver dragées (silver balls) for the eyes
25g flaked almonds
12 (5cm) liquorice strings

Preparation method
Prep: 20 mins | Extra time: 1 hour 40 mins

1. Melt the chocolate and combine with soured cream. Stir in 125g chocolate biscuit crumbs. Cover and chill until firm.

2. Roll by level tablespoonfuls into balls. Mould to a slight point at one end (the nose) to form mice.

3. Roll each mouse in icing sugar (for white mice), and in chocolate biscuit crumbs (for dark mice). On each mouse, place dragées in appropriate spot for eyes, almond flakes for ears and a liquorice string for the tail.

4. Chill for at least two hours until firm.
 
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