Ramadan Health Guide : a Guide to Healthy Fasting

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Ramadan Health Guide : a Guide to Healthy Fasting (Download)

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Ramadan health guide: a guide to healthy fasting
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Document type: Guidance
Author: Communities in Action
Published date: 13 September 2007
Primary audience: Public, Health and social care professionals
Product number: 283570
Gateway reference: 8763
Pages: 30
Copyright holder: Crown
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This booklet is aimed at helping to understand the health issues related to fasting, to help people make more informed choices, minimise complications and maximise the benefit of the fast.

The booklet gives a guide through the physiological changes that occur during fasting, gives examples of beneficial and harmful foods during fasting, discusses potential medical problems and remedies, suggests a diet plan, and responds to the most frequently asked questions about fasting in general and medical issues in particular.

The booklet also contains a section for doctors and medical professionals, to enable them to provide more informed services.



Download Ramadan health guide (PDF, 2113K) <<< Please, Click on It

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Source: http://www.dh.gov.uk

 

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Fasting and Your Health

Fasting and Your Health
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Fasting during the month of Ramadan can be good for your health if it’s done correctly.

When the body is starved of food, it starts to burn fat so that it can make energy. This can lead to weight loss. However, if you fast for too long your body will eventually start breaking down muscle protein for energy, which is unhealthy.

Dr Razeen Mahroof, an anaesthetist from Oxford, says there's a strong relationship between diet and health.

“Ramadan isn’t always thought of as being an opportunity to lose weight because the spiritual aspect is emphasised more generally than the health aspect," he says. "However, it’s a great chance to get the physical benefits as well.”

Source of energy

The changes that happen in the body during a fast depend on the length of the continuous fast. The body enters into a fasting state eight hours or so after the last meal, when the gut finishes absorbing nutrients from the food.

In the normal state, body glucose, which is stored in the liver and muscles, is the body’s main source of energy. During a fast, this store of glucose is used up first to provide energy. Later in the fast, once the glucose runs out, fat becomes the next source of energy for the body.

With a prolonged fast of many days or weeks, the body starts using protein for energy.

This is the technical description of what is commonly known as ‘starvation’. It is clearly unhealthy. It involves protein being released from the breakdown of muscle, which is why people who starve look very thin and become very weak.

However, you are unlikely to reach the starvation stage during Ramadan because the fast is broken daily.

Gentle transition

As the Ramadan fast only lasts from dawn till dusk, the body's energy can be replaced in the pre-dawn and dusk meals.

This provides a gentle transition from using glucose to fat as the main source of energy, and prevents the breakdown of muscle for protein.

Dr Mahroof says the use of fat for energy helps weight loss. It preserves the muscles and eventually reduces your cholesterol level. In addition, weight loss results in better control of diabetes and reduces blood pressure.

“A detoxification process also occurs, because any toxins stored in the body’s fat are dissolved and removed from the body,” says Dr Mahroof.

After a few days of the fast, higher levels of endorphins appear in the blood, making you more alert and giving an overall feeling of general mental wellbeing.

A balanced food and fluid intake is important between fasts. The kidneys are very efficient at maintaining the body’s water and salts, such as sodium and potassium. However, these can be lost through perspiration.

To prevent muscle breakdown, meals must contain enough energy food, such as carbohydrates and some fat.

“The way to approach your diet during fasting is similar to the way you should be eating outside Ramadan," says Dr Mahroof. "You should have a balanced diet with the right proportion of carbs, fat and protein.”


Source: http://www.nhs.uk/Livewell/Healthyramadan/Pages/fastingandhealth.aspx

 

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Healthy Ramadan Meal Plan

Healthy Ramadan Meal Plan
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These healthy meal ideas will give you a varied and balanced diet during Ramadan. They include ingredients from the major five food groups.


The meal plan has been written by medical experts in consultation with Islamic scholars.

Fluids (water and juices) and dates should be added to each Suhoor (pre-dawn meal) and Iftar (dinner - the meal which ends the day's fast). The fast is broken with dates, followed by dinner.

Suhoor: a bowl of porridge with milk, one slice of toast and a handful of unsalted nuts

Iftar: pitta bread with chicken, salad and hummus and one or two pieces of baklava

Suhoor: wheat-based cereal with milk, a plain scone or crumpet and an apple or banana

Iftar: chicken with boiled rice, vegetable curry and mixed salad, followed by fruit salad with single cream

Suhoor: a bowl of shredded wheat or muesli and a pear or orange

Iftar: fish baked with roasted vegetables, or fish curry with rice followed by sweet vermicelli or one piece of jalebi (an Indian sweet)

Suhoor: cheese and one teaspoon of jam with crackers or toast, and a handful of dried fruits

Iftar: pasta cooked with vegetables and chicken or fish, and a slice of plain cake with custard
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Source: http://www.nhs.uk/Livewell/Healthyramadan/Pages/fastingdietplan.aspx