sister herb
Official TTI Chef
Lamb and Honey Meatballs
500 g lamb mince
1 cup dried breadcrumbs
1 tsp thyme leaves chopped
2 tsp Worcestershire sauce
2 tbsp honey
1 onion finely chopped
1 clove garlic crushed
1 egg lightly beaten
1 lemon, rind and juice
sea salt and pepper
Method
Source: http://recipes.coles.com.au/recipes/213/lamb-honey-meatballs/
500 g lamb mince
1 cup dried breadcrumbs
1 tsp thyme leaves chopped
2 tsp Worcestershire sauce
2 tbsp honey
1 onion finely chopped
1 clove garlic crushed
1 egg lightly beaten
1 lemon, rind and juice
sea salt and pepper
Method
- In a large bowl combine onion, garlic, mince, breadcrumbs, egg, thyme, lemon rind (not juice) and Worcestershire sauce, season with salt and pepper. Mix thoroughly and roll into walnut-sized balls.
- Heat barbecue flat plate to medium and cook meatballs for 10-12 mins turning occasionally. Place onto serving platter immediately. While warm, pour over lemon juice and drizzle with honey.
- Serve with salads.
Source: http://recipes.coles.com.au/recipes/213/lamb-honey-meatballs/