Making donuts

Amtullah

Amtullah

Servant of Allah
As-salaamu'alaykum wa Rahmatu Llahi wa Barakatuhu my dearest sister,

Hahaha.. that's one of my favourite muppets! Thanks for sharing.

I don't understand.. what's wrong with his recipe?? :SMILY149:

Love Farhana
 
sister herb

sister herb

Official TTI Chef
:wasalam:

I believe his donuts will taste delicious but I afraid my neighbors will call to police if I start to shooting in my kitchen.

:shymuslima1:
 
Amtullah

Amtullah

Servant of Allah
sister harb said:
:wasalam:

I believe his donuts will taste delicious but I afraid my neighbors will call to police if I start to shooting in my kitchen.

:shymuslima1:
Click to expand...

As-salaamu'alaykum my dearest sister,

Haha.. there is only one way to find out. Let me know how it goes :D

Love Farhana
 
sister herb

sister herb

Official TTI Chef
Amtullah said:
As-salaamu'alaykum my dearest sister,

Haha.. there is only one way to find out. Let me know how it goes :D

Love Farhana
Click to expand...

:salam2:

Dear sister, I just returned from jail (after shooting in my kithchen). Police at last believed that I just made donuts. They also asked me next time to make them by other way...

:shymuslima1:
 
E

Elie JAMES

New Member
cHOCOLATE cAKE

3/4 C mARGARINE @ RM TEMP
1/4 C sUGAR
1/2 C lIQUID EGG SUBSTITUE @ RM TM
lIQUID SUGAR SUBSTITUE EQUAL
tO 1/3 CUP SUGAR
2 T vANILLA
2 C cAKE FLOUR
2 T bAKING POWDER
1/4 C iNSTANT DRY MILK;
1/3 C cOCOA
1 C wATER @ ROOM TEMPERATURE

cREAM TOGETHER MARGARINE AND SUGAR AT MEDIUM SPEED UNTIL LIGHT AND
FLUFFY. aDD EGG SUBSTITUE, SWEETENER, AND VANILLA TO CREAMED MIXTURE
AND BEAT AT MEDIUM SPEED FOR 1/2 MINUTE. sTIR TOGETHER FLOUR, BAKING
POWDER, DRY MILK, AND COCOA TO BLEND. aDD 1 CUP WATER TO CREAMED
MIXTURE ALONG WITH FLOUR MIXTURE AND MIX AT MEDIUM SPEED ONLY UNTIL
SMOOTH. sPREAD EVENLY IN A 9 INCH SQUARE PAN THAT HAS BEEN GREASED
WITH MARGARINE. bAKE AT 350 DEGREE f. FOR 30-35 MINUTES OR UNTIL A
CAKE TESTER COMES OUT CLEAN AND THE CAKE PULLS AWAY FROM THE SIDES OF
THE PAN. cOOL TO ROOM TEMPERATURE AND CUT 4 X 4 TO YIELD 16 EQUAL
SERVINGS. fOOD eXCHANGE PER SERVING: 1 bread exchange 2 fat
exchanges; cal: 157 cho: 16GM; pro: 3GM; fat: 9GM
low-sodium diets: uSE SALT-FREE MARGARINE AND LOW-SODIUM BAKING
POWDER.
 
allah is with me

allah is with me

Rabana Wa laqal Hamd
abdalilah said:
salam alykum sisters and brothers.
photo of donuts
donuts.jpg

donuts.jpg

mylip_donuts.jpg

rivers-edges-dozen-donuts-bakers.jpg

narrowband.org

jco_donuts_1.jpg

Donuts6582.jpg


it look very very deliciouse .

wa salam alykum
Click to expand...

aww its awesome....now i'll prepare that..the food which looks delicious to me i prepare that...hehehehehehehehe...but lets seee...
 
Z

zarah

Islam
Staff member
Elie JAMES said:
3/4 C mARGARINE @ RM TEMP
1/4 C sUGAR
1/2 C lIQUID EGG SUBSTITUE @ RM TM
lIQUID SUGAR SUBSTITUE EQUAL
tO 1/3 CUP SUGAR
2 T vANILLA
2 C cAKE FLOUR
2 T bAKING POWDER
1/4 C iNSTANT DRY MILK;
1/3 C cOCOA
1 C wATER @ ROOM TEMPERATURE

cREAM TOGETHER MARGARINE AND SUGAR AT MEDIUM SPEED UNTIL LIGHT AND
FLUFFY. aDD EGG SUBSTITUE, SWEETENER, AND VANILLA TO CREAMED MIXTURE
AND BEAT AT MEDIUM SPEED FOR 1/2 MINUTE. sTIR TOGETHER FLOUR, BAKING
POWDER, DRY MILK, AND COCOA TO BLEND. aDD 1 CUP WATER TO CREAMED
MIXTURE ALONG WITH FLOUR MIXTURE AND MIX AT MEDIUM SPEED ONLY UNTIL
SMOOTH. sPREAD EVENLY IN A 9 INCH SQUARE PAN THAT HAS BEEN GREASED
WITH MARGARINE. bAKE AT 350 DEGREE f. FOR 30-35 MINUTES OR UNTIL A
CAKE TESTER COMES OUT CLEAN AND THE CAKE PULLS AWAY FROM THE SIDES OF
THE PAN. cOOL TO ROOM TEMPERATURE AND CUT 4 X 4 TO YIELD 16 EQUAL
SERVINGS. fOOD eXCHANGE PER SERVING: 1 bread exchange 2 fat
exchanges; cal: 157 cho: 16GM; pro: 3GM; fat: 9GM
low-sodium diets: uSE SALT-FREE MARGARINE AND LOW-SODIUM BAKING
POWDER.
Click to expand...

Thank you! :SMILY346:
 
You must log in or register to reply here.
Top