sister herb
Official TTI Chef
After bananaaaaaaaaaaaaaaaaaas, next the ananaaaaaaaaaaas... (Is there surely enough "a"´s now?)
Pineapple Loaf Cake
Ingredients
2 cups flour
1 cup white sugar
1 cup light brown sugar
2 tsp baking soda
¼ tsp salt
2 eggs beaten
398 mL can of crushed pineapple – minus two tablespoons of the juices
1 tbsp canola oil
1 tsp vanilla extract
Drizzle
¾ cup icing sugar
2 tbsp milk
Instructions
1. Preheat oven to 350 F.
2. Mix flour, sugars, baking soda and salt together in a bowl.
3. Beat eggs and then add them to the dry ingredients.
4. Add in crushed pineapple, minus two tablespoons of juices to the dry ingredients.
5. Add in vanilla extract and canola oil and stir until thoroughly combined. Don’t over stir.
6. Bake for 40-50 minutes in oven until a toothpick comes out clean. Let cool for 10 minutes in the pan and then remove.
7. Make the drizzle by combining the icing sugar and milk thoroughly, then slowly drizzling on top. Add more icing sugar lightly on top using a sieve.
http://lesliethefoodie.wordpress.com/2012/04/27/pineapple-loaf-cake/
Pineapple Loaf Cake
Ingredients
2 cups flour
1 cup white sugar
1 cup light brown sugar
2 tsp baking soda
¼ tsp salt
2 eggs beaten
398 mL can of crushed pineapple – minus two tablespoons of the juices
1 tbsp canola oil
1 tsp vanilla extract
Drizzle
¾ cup icing sugar
2 tbsp milk
Instructions
1. Preheat oven to 350 F.
2. Mix flour, sugars, baking soda and salt together in a bowl.
3. Beat eggs and then add them to the dry ingredients.
4. Add in crushed pineapple, minus two tablespoons of juices to the dry ingredients.
5. Add in vanilla extract and canola oil and stir until thoroughly combined. Don’t over stir.
6. Bake for 40-50 minutes in oven until a toothpick comes out clean. Let cool for 10 minutes in the pan and then remove.
7. Make the drizzle by combining the icing sugar and milk thoroughly, then slowly drizzling on top. Add more icing sugar lightly on top using a sieve.
http://lesliethefoodie.wordpress.com/2012/04/27/pineapple-loaf-cake/