:salam2:
ok bro here is the recipe
1/2 lb ground beef with fat (fat make it soft and tasty)
2 tbs cumin seeds
2 tbs coriander seeds
red chilly crushed (to taste)
onion 2 medium size
egg 1
green chilli 1
oil for frying.
corn flour 2 tbs
wa`alaykumassalam
JazakAllaah for the recipe. When I make this the kebab shrinks and also breaks while frying a major problem is flipping it over. Why did you add corn flour?
:salam2:
ok bro here is the recipe
1/2 lb ground beef with fat (fat make it soft and tasty)
2 tbs cumin seeds
2 tbs coriander seeds
red chilly crushed (to taste)
onion 2 medium size
egg 1
green chilli 1
oil for frying.
corn flour 2 tbs
wa`alaykumassalam
JazakAllaah for the recipe. When I make this the kebab shrinks and also breaks while frying a major problem is flipping it over. Why did you add corn flour?
:salam2:
My Mum uses Gram Flour (besan). That keep it together so the mixture won't fall apart during cooking.
Yes, kebabs do often shrink, but is the normal way. When you put the raw flat meat into the oil, make it a bit bigger than usual so that when it does shrink, it won't go too small.
:salam2:
My Mum uses Gram Flour (besan). That keep it together so the mixture won't fall apart during cooking.
Yes, kebabs do often shrink, but is the normal way. When you put the raw flat meat into the oil, make it a bit bigger than usual so that when it does shrink, it won't go too small.
What about the mince meat it should be finely minced or normal with fat?
What about the mince meat it should be finely minced or normal with fat?
:salam2:
I think we just get the just one that is finely minced. I don't like the way the fat gets into your mouth....
:salam2:
ok bro here is the recipe
1/2 lb ground beef with fat (fat make it soft and tasty)
2 tbs cumin seeds
2 tbs coriander seeds
red chilly crushed (to taste)
onion 2 medium size
egg 1
green chilli 1
oil for frying.
corn flour 2 tbs
wa`alaykumassalam
JazakAllaah for the recipe. When I make this the kebab shrinks and also breaks while frying a major problem is flipping it over. Why did you add corn flour?
:salam2:
bro inshallah try with egg and corn flour it wont shrink much and wont break.we used corn flour for tenderness and shrinking too.And when you add onions pressed it so all the water drains away.
:salam2:
I think we just get the just one that is finely minced. I don't like the way the fat gets into your mouth....
:salam2:
yes minced with fat sister.