Finnish Egg Butter

[sister herb]

A super easy spread delicious on heavier breads or your morning toast. Traditionally served with grilled fish.

Ingredients:
4 eggs, Hardboiled, Shelled, crumbled
2-3 tablespoons butter, softened
salt, to taste (optional)

Directions:
1. Gently mix the eggs and butter together until spreading consistency.
2. Add salt if desired.
3. Spread on bread or toast or serve with grilled fish.

 

[BintMuhammad]

Yummm..we have a similar recipe here in the Philippines. Though we use mayo instead of butter.

 

[Amtullah]

As-salaamu'alaykum wa Rahmatu Llahi wa Barakatuhu my dearest sisters,

Oh, this does look delicious! I love eggs, and both the butter and mayo combo sound great.

BintMuhammad is there a name for it? (ie: in the Philippines what is it called?)

Jazak'Allahu khair for sharing, insha'Allah I shall be eating this soon.

Wa'alaykum as-salaam

 

[BintMuhammad]

Umm I dont know, we just call the whole thing egg sandwich LOL Hope you like it!

 

[Amtullah]

Umm I dont know, we just call the whole thing egg sandwich LOL Hope you like it!

As-salaamu'alaykum wa Rahmatu Llahi wa Barakatuhu

haha.. no worries, thank you.

Wa'alaykum as-salaam

 

[Elie JAMES]

Wild Goose Chase

3/4 c Margarine @ rm temp
1/4 c Sugar
1/2 c Liquid egg substitue @ rm tm
Liquid sugar substitue equal
To 1/3 cup sugar
2 t Vanilla
2 c Cake flour
2 t Baking powder
1/4 c Instant dry milk;
1/3 c Cocoa
1 c Water @ room temperature

Cream together margarine and sugar at medium speed until light and
fluffy. Add egg substitue, sweetener, and vanilla to creamed mixture
and beat at medium speed for 1/2 minute. Stir together flour, baking
powder, dry milk, and cocoa to blend. Add 1 cup water to creamed
mixture along with flour mixture and mix at medium speed only until
smooth. Spread evenly in a 9 inch square pan that has been greased
with margarine. Bake at 350 degree F. for 30-35 minutes or until a
cake tester comes out clean and the cake pulls away from the sides of
the pan. Cool to room temperature and cut 4 x 4 to yield 16 equal
servings. Food Exchange per serving: 1 BREAD EXCHANGE 2 FAT
EXCHANGES; CAL: 157 CHO: 16gm; PRO: 3gm; FAT: 9gm
LOW-SODIUM DIETS: Use salt-free margarine and low-sodium baking
powder.

 

[queenislam]

:salam2:

Good s/w

~Thank you
for sharing sister.


~May Allah swt help,protect and guide all muslims~Amin!

Take care!
~Wassalam

 

[elqouds2020]

السلام عليكم ورحمة الله وبركاته
بسم الله الرحمن الرحيم
شهية طيبة