Make Cream Puffs For Ramadhan's Dessert.

queenislam

★★★I LOVE ALLAH★★★
:bismillah:
:salam2:
Greeting!


Surprise your:SMILY252: loved ones this Holy Month Of
Ramadhan by making these
easy delicious Cream Puffs for Iftar 's dessert.


And remember,
safety always comes first
when you are in the kitchen!
We want a happy ending.

How to Make Cream Puffs
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For Creme puffs filling
V
How to Make Creme Chantilly
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Drink plenty of plain water.
Thank you for watching.
Happy Baking!

Take care!
~Wassalam :)
 

Tabassum07

Smile for Allah
:salam2:

Thanks for posting, sis! I am definitely going to try making this in Ramadan. :) I love cream puffs, so hopefully, InshaAllah they'll come out okay - who knows? I don't have a pastry bag though, but I wonder if an icing gun can be used to set the batter on the tray...
 

Aroosak

Junior Member
WOW I am already tasting them!
Knowing my lack of baking skills I'm thinking I'm better off buying some lol
 

queenislam

★★★I LOVE ALLAH★★★
:salam2:

Thanks for posting, sis! I am definitely going to try making this in Ramadan. :) I love cream puffs, so hopefully, InshaAllah they'll come out okay - who knows? I don't have a pastry bag though, but I wonder if an icing gun can be used to set the batter on the tray...

~~~~~~~~~~~~
:wasalam:

:salam2:

You can make a Pastry Bag.
Here's how:
V
Cut the corner out of a plastic/ freezer storage bag/ziplock/ any clear plastic. Start with a small hole - you can always make a bigger cut later.

• If you have a piping tip, insert it through the hole. If you don't have one, you can pipe out of the cut hole.

• Fill the bag with Pastry/creame.

• Push the air out of the top of the bag and seal.

• Twist the top of the bag and push the Pastry/creame down to the corner.

:ma:
Alhamdulillah!

~May Allah swt help and guide you~Amin!

Thank you for viewing.
Take care!
~Wassalam :)
 

queenislam

★★★I LOVE ALLAH★★★
Girls Must Know How To Cook.

WOW I am already tasting them!
Knowing my lack of baking skills I'm thinking I'm better off buying some lol

~~~~~~~~~~~~~
:salam2:

:ma:
Sister that's the best way.

.....but sister
if you get a husband that prefer your cooking
and hate eating outside food???
Start a little practice now
in no time you'll be an expert
Insya'allah!

Thank you for watching.
~May Allah swt help and guide you~Amin!

Take care!
~Wassalam :)
 

queenislam

★★★I LOVE ALLAH★★★
Alhamdulillah!

Asalamu Alaikum!

Sister- that you SOOOO much for posting this! I made them and they turned out AMAZINGLY! :)


Salam :D
~~~
:wasalam:
:salam2:

:ma:

Yes!
Wow
Congratulation!
So happy for you sister,

Masha'allah!
Alhamdulillah!

Thank you
for sharing this great news with us.
:jazaak:

Take care!
~Wassalam :)
 

sister herb

Official TTI Chef
:salam2:

happytongue.gif


Seeing those I wanted to lick my screen.

:shymuslima1:
 

queenislam

★★★I LOVE ALLAH★★★
:salam2:

happytongue.gif


Seeing those I wanted to lick my screen.

:shymuslima1:
~~~
:wasalam:
:salam2:

Go ahead my dearest sister dear
afterall, we r not in the month of ramadhan :)
:hearts:

~May Allah swt reward you many many delicious foods~Amin!

Thank you for watching.
Take care!
~Wassalam :)
 

queenislam

★★★I LOVE ALLAH★★★
Looks fun to make but i think I'm one the worse cooks in the world! Lol maybe I'll try it..

~~~
:salam2:

:ma:

Dear sister,
Agree!
You should.

~May Allah swt help and guide you~Amin!

Thank you for viewing.

~Wassalam :)
 

Tabassum07

Smile for Allah
Assalamu alaykum,

I made these finally - almost two years after I said I would.

However, for anyone attempting this recipe, my advice would be to please not mess with piping bags - it makes things infinitely more difficult. I don't have the real piping bag, so I used normal empty plastic candy bags as a substitute. But it was very difficult to work with, and especially the cream does not fill in to the puff with the bag - it kept coming out without going inside the puff.

So here's the alternative EASIER way:

For the puffs: Once the dough is ready, take two tablespoons. Drop the dough onto the baking sheet with batter in one sp0on, and use other spoon to push onto the tray. You can dip your finger in water and settle the shape on the tray to make it more presentable.

For the cream: Instead of making a hole in the bottom and piping cream in (didn't work for me), cut open the top 1/3rd of the baked and cooled puff but don't cut all the way, only make a slit halfway, and fill in the cream using a small spoon. Push close the top.
 

queenislam

★★★I LOVE ALLAH★★★
Assalamu alaykum,

I made these finally - almost two years after I said I would.

However, for anyone attempting this recipe, my advice would be to please not mess with piping bags - it makes things infinitely more difficult. I don't have the real piping bag, so I used normal empty plastic candy bags as a substitute. But it was very difficult to work with, and especially the cream does not fill in to the puff with the bag - it kept coming out without going inside the puff.

So here's the alternative EASIER way:

For the puffs: Once the dough is ready, take two tablespoons. Drop the dough onto the baking sheet with batter in one sp0on, and use other spoon to push onto the tray. You can dip your finger in water and settle the shape on the tray to make it more presentable.

For the cream: Instead of making a hole in the bottom and piping cream in (didn't work for me), cut open the top 1/3rd of the baked and cooled puff but don't cut all the way, only make a slit halfway, and fill in the cream using a small spoon. Push close the top.

:salam:
:75:

Thanks for sharing those
shortcut here,sis

~Wassaalam :agreed:
 
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