Shish Kabab

Discussion in 'Five Star Kitchen' started by hussain.mahammed, Oct 19, 2007.

  1. hussain.mahammed
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    hussain.mahammed a lonely traveller

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    As salamu alaikum wa rahmatullahi wabrakatuhu

    Its been sometime since I put my foot on the threshold of this awesome kitchen. Lemme present to you some new items.

    Shish Kabab



    Ingredients

    2 lb. leg of lamb
    1 Tbs. olive oil
    Juice of 1/2 lemon
    Salt and pepper
    1 medium onion, sliced
    3 medium tomatoes, sliced
    Bay leaves
    Green pepper (optional)
    Eggplant (optional)

    Description

    Cut the meat into 1-inch cubes. Mix olive oil and lemon juice and rub into meat. Place in dish, sprinkle with salt and pepper, and cover with slices of onion and tomatoes and a few bay leaves. Place in refrigerator for 4 or 5 hours.

    Arrange meat on skewers with tomatoes and onions, alternating. Add an occasional bay leaf. Broil over charcoal, but may also be done over an open wood fire or in an oven broiler. Green pepper and eggplant may also be inserted on skewers.

    [​IMG]

    Enjoyyyyyyyyyyyyyyyyy

    wa/salam
  2. BintMuhammad
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    BintMuhammad New Member Staff Member

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    Wa alaikumussalaam,

    Grrrr this makes me wanna pay my favourite arabian resto a visit later *drools*

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