sister herb
Official TTI Chef
Sister meant chai tea! Of course I know recipes. Havent I send one to here already...
Heh, I do not think it is normal, first time I tried it, it was somebody's accident, but I liked it. Just a few like 2-4 of them, not to spoil the rest of the flavours.But... chilli flakes? Do people normally ever add that in?
wa alaikum as salam wa rahmathullah!
I even don't like the smell of the tea don't know kinda hatred towards it lol.........
Salam sister,
Try some other recipe i would say.. I dont want you to hate tea..
Salam,Of course you can ask but that Kashmiri chae I have no idea what it is.
oh.. thats okay sister.. let me tell you the recipe :
INGREDIENTS :
• 6 tsp Green Tea Leaves
• 15-20 Seeds of green Cardamom plus
• 1-2 tsp. ground Cardamom
• 1-2 tsp. bicarbonate of soda
• 1-2 liter Fresh Full Cream Milk
• 6 tsp. ground pistachio/Almonds
• 6 cups Water
• Salt to taste
How To Cook :
• Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
• Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 1/3 its quantity.
• While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
• Bring to boil and simmer for 4-5 minutes.
• Remove from heat, strain and keep aside.
• Boil the milk with ground cardamom over low heat.
• Pour prepared tea water (Qahwa) in the milk.
• Bring to boil, add salt and simmer for 3-5 minutes over low heat.
• Remove from heat and pour into 6 cups.
• Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it.
• Now it’s ready to serve.
It has to be pink in color and sweet in taste.. but i dont know for what reasons i dont get the required pink colour and taste is not upto the mark either.. One day In Sha Allah
Never tried nutmeg in tea, that actually would be nice.
Lol. Erm, British?You sound like a hardcore-fanatic tea lover
Be carefull with nutmeg. It might cause hallucinations if use it too much. Some people use it as drug.
Real chef has to know that too.
Kashmiri chai - http://www.bbc.co.uk/food/recipes/kashmirtea_90026
This thread was about sugar, and now it is recipes. How did this happen? *looks round*