I love kashmiri tea. Haven't had some in a long time though.Do you know how Kashmiri chae is made? My mother likes it very much..
I'm not sure if you guys know what 'gurr' is, but it adds a wonderful flavor to tea, so does honey.
I know a girl back from my childhood who'd put five teaspoons of sugar into hers. Not even kiddin'.
'Jaggery' is the word I was looking for.Gurh, gorha or jaggery, know it and love it. When I was younger, when tea was not my thing (still isn't, now it's just a 'we're all drinking, you may as well too' sorta thing), that would be the only reason I had tea. Honey and fresh mint leaves are great too. And five, I'm guilty of that.
Anddd...here I go to the kitchen!My old self, back in the day, definitely guilty. Now I go for honey in any warm drink, be it tea or just boiled water. Here is my fresh mint tea, most recent cup, with honey
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