Umm Aysha
*Strive for Jannah*
Rasmalai
[img=left]http://i104.photobucket.com/albums/m197/turntoislam/recipes/d0067957_234512.jpg[/img]Asalaamu Alaykum WaRahmatulla WaBarakatahu
Hey everyone this next sweet dish is my favorite hmmmm, i cant get enough of it hehehe....
Once you try it youl love it
Rasmalai
Ingredients:
1 cup powdered milk
1 egg
1 tsp oil
1/4 tsp baking powder
Syrup:
1 liter milk
6 tbs sugar
Seeds of 1 small illaichi
1 tbs chopped pista
1/2 tsp kevera essence
Method:
Mix together the ingredients into a dough and form into small oval,slightly flattened balls.
Meanwhile boil the milk with sugar and illaichi seeds.
When the milk starts to boil add the malai balls.
When they start to swell up lower the heat and cook for 10 minutes.
Just before removing from heat add kevera essence.Garnish with pista.
Serving Suggestions: Serve Chilled
Done!
Very easy to make and is a tasty dish indeed....ENJOY
wasalam
[img=left]http://i104.photobucket.com/albums/m197/turntoislam/recipes/d0067957_234512.jpg[/img]Asalaamu Alaykum WaRahmatulla WaBarakatahu
Hey everyone this next sweet dish is my favorite hmmmm, i cant get enough of it hehehe....
Once you try it youl love it
Rasmalai
Ingredients:
1 cup powdered milk
1 egg
1 tsp oil
1/4 tsp baking powder
Syrup:
1 liter milk
6 tbs sugar
Seeds of 1 small illaichi
1 tbs chopped pista
1/2 tsp kevera essence
Method:
Mix together the ingredients into a dough and form into small oval,slightly flattened balls.
Meanwhile boil the milk with sugar and illaichi seeds.
When the milk starts to boil add the malai balls.
When they start to swell up lower the heat and cook for 10 minutes.
Just before removing from heat add kevera essence.Garnish with pista.
Serving Suggestions: Serve Chilled
Done!
Very easy to make and is a tasty dish indeed....ENJOY
wasalam