Durriyyah
Forever Student
:salam2:
Normally when my dad frys fish he will put a small amount of beer in it for flavor and there are other recipes that call for white wine or something similar. Since it is used only for seasoning, is it allowed? Also, no matter how much you would eat of this food, you could never get drunk off of it... it's such a small amount but cutting it out of the recipe makes a big difference.
Normally when my dad frys fish he will put a small amount of beer in it for flavor and there are other recipes that call for white wine or something similar. Since it is used only for seasoning, is it allowed? Also, no matter how much you would eat of this food, you could never get drunk off of it... it's such a small amount but cutting it out of the recipe makes a big difference.