As-salaamu `alaykum
I'm trying to recall a meal I use to enjoy almost every other day back in Cairo. It was from a local Indonesian restaurant. I never remembered the name, I would simply point to a picture of it or describe it in Arabic. Even if you were to give the name, they all sound the same to me.
Anyway, this particular dish was basically a soup, served with either rice or noodles. The soup would either be cooked with chicken or lamb (or maybe beef) and vegetables. While I can't remember what vegetables were in there, a rather spicy red pepper was amongst the ingredients. The soup was dark brown in colour and overall, more spicy and far less sweet than any other Indonesian dish I tried.
Sorry, that's as good as my explanation gets!
I'm trying to recall a meal I use to enjoy almost every other day back in Cairo. It was from a local Indonesian restaurant. I never remembered the name, I would simply point to a picture of it or describe it in Arabic. Even if you were to give the name, they all sound the same to me.
Anyway, this particular dish was basically a soup, served with either rice or noodles. The soup would either be cooked with chicken or lamb (or maybe beef) and vegetables. While I can't remember what vegetables were in there, a rather spicy red pepper was amongst the ingredients. The soup was dark brown in colour and overall, more spicy and far less sweet than any other Indonesian dish I tried.
Sorry, that's as good as my explanation gets!